Our focus on product development has produced promising results. Our products comply with international hygiene requirements. We are quality conscious in our supply chain management. Quality starts from raw material sourcing, implementing HACCP, GMP and GHK guidelines. Our plant has a state-of-art manufacturing facility for 12,000 pouches per day. At present we are exporting to Australia, Canada and US .
Our products are pure & natural in origin, with no added synthetic chemicals, require no refrigeration, contain no artificial flavors and colors. All our products are pure vegetarian and have a long shelf life of one year.
Our research and development laboratory is more than willing to customize and provide to your needs. We can customize the product recipes as per the buyer’s demand.
Our organization is registered with FPO “Fruit Products Order” (Government of India) and has also obtained the “Food Canning Establishment Registration Number” from the U.S.Food and Drug Administration for Low Acid Foods.
We provide Sudan Dye and Aflatoxin Certificate with each and every consignment we deliver and we also issue Quality Assurance Certificate of Analysis for Physical, Chemical and Microbiological test for each and every batch produced at our facility.